I’m so glad you asked!
Commercial beef changes hands several times before you buy that steak.
A calf may be born on one ranch, raised on another, finished somewhere else, processed at a separate facility, sold through distributors, and eventually end up in your grocery cart.
Our cattle don't.
From the day they're born until the day they become nourishment for your family, they have one owner: us.
To us, "One Owner Beef" isn't a marketing phrase.
It's accountability.
It's transparency.
It's knowing exactly where your food came from because we were there for every step of the journey.
What is “One Owner Beef”?
Born
✳︎
Raised
✳︎
Finished
✳︎
Right Here
✳︎
Born ✳︎ Raised ✳︎ Finished ✳︎ Right Here ✳︎
Join the waitlist
Our beef is available in limited quantities. We will only email you when reservations open.
No spam. No newsletters.
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Perfect for individuals, couples, or anyone trying freezer beef for the first time.
Approximately 75–100 pounds of packaged beef.
You'll receive a balanced assortment of premium steaks, roasts, ground beef, and other everyday cuts.
Freezer Space: Most people can make a quarter fit in the freezer of a standard refrigerator if it’s empty, but a 5–7 cubic foot chest freezer is recommended.
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The sweet spot for families who cook at home regularly.
Approximately 150–200 pounds of packaged beef.
Enjoy a generous variety of steaks, roasts, and ground beef that can keep your freezer stocked for months.
Freezer Space: A 7–10 cubic foot chest freezer or small upright freezer is recommended.
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The ultimate freezer beef experience—and the most flexibility.
Approximately 300–400 pounds of packaged beef.
You'll receive the entire animal and have complete control over your cutting instructions, allowing you to customize your order to fit your family's preferences.
Freezer Space: Plan on a 14–16 cubic foot chest freezer or a full-size upright freezer dedicated to your beef.
Because you're purchasing the entire animal, specialty cuts can be requested, including:
Osso Buco
Hanger Steak
Flat Iron
Denver Steak
Beef Cheeks
Oxtail
Soup Bones
And other custom requests, when available.
A Note About Custom Cutting
Every steer is a little different.
The exact number of steaks, roasts, and pounds of ground beef will vary based on the size of the animal and your cutting instructions. Want thicker steaks? More roasts? Fewer roasts and more ground beef? We'll walk you through the options and help you customize your order.